Sweet potato smoothie Monday!

I’ve been a vegetarian for over 20 years. I started with juicing not long after I gave up meat and enjoyed many combinations: apple, carrot and ginger; apple, celery and cucumber; carrot, cucumber, kale and banana; and cabbage and orange juice (courtesy of my Dad).  I segued to smoothies when I got a Magic Bullet,…

I laugh, you laugh, we laugh – we live

I can always find something to giggle about. Like my client’s calm observance that one of her husband’s caregivers had dressed him in a female sweater, complete with gleaming, gold buttons. Or the memory of my father’s face when during a reverse driving lesson, I accelerated too hard backing the car down the driveway, and …

Chips and balances: 80/20 rules!

For the last couple of months, I’ve been conducting an experiment; well that’s what I decided to call it. Actually, it’s more along the lines of me eating basically whatever non-meat foods I want and not exercising regularly; and I found out something. Number one: that not exercising regularly is pissing me off – as…

Cauliflower Cups: A meat-eater’s dream

I’m in foodie heaven right now! 🙂 The one thing that I’m not sure meat-eaters know is that being a vegetarian or vegan doesn’t mean that you have to skimp on flavor, creamy texture, or fullness. It’s just a matter of thinking outside the omnivore’s box. It’s not easy at first; but if you give…

Do you believe in ‘cheat days?’

I don’t. I can’t; and I’ll tell you why in a minute. But first let’s define cheat days, or cheat meals, or cheat moments – whatever phrase works for you. A cheat anything in the nutritional world is about eating a certain way for at least 80 – 90 percent of the time, and then…

Cauliflower Patties: Meatless meals

I’ve never been a fan of cauliflower. Like tofu, it has a bland taste, and to me unless you’re dipping it, raw, into salad dressing or hummus, or steaming it with broccoli, carrots, and cabbage, it’s not really a solo artist. But guess what? I was wrong! (huh, fancy that!) It just goes to show…

More fruits! More Veggies!

You know why I loved being a vegan? NO GUILT! No dietary guilt. As long as I stayed away from processed foods, I could eat whatever fruits and vegetables I wanted, as much as I wanted, without any animal by-product guilt for consuming foods containing dairy or the fat or body fluids of an animal.…

Vegetarian Chili: Cold-weather comfort

I despise the cold weather! Well, that’s not entirely true. For me, a brisk 57 – 60 degrees is chilly to me, but manageable if I’m layered. But the closer those numbers dip to 50, the more miserable I get. But no food spells comfort better for me than a low-fat, belly-warming stew, soup or…

Portion control: the only ‘diet’ you need

I don’t diet. The concept of dieting makes no sense to me. It’s all about restriction, which suggests the negative action of keeping something away that you like. Here’s how it works when you diet: You remove from your food list anything you believe is causing you to gain weight, which normally include fatty foods…