Sweet potato smoothie Monday!

I’ve been a vegetarian for over 20 years. I started with juicing not long after I gave up meat and enjoyed many combinations: apple, carrot and ginger; apple, celery and cucumber; carrot, cucumber, kale and banana; and cabbage and orange juice (courtesy of my Dad).  I segued to smoothies when I got a Magic Bullet,…

Chips and balances: 80/20 rules!

For the last couple of months, I’ve been conducting an experiment; well that’s what I decided to call it. Actually, it’s more along the lines of me eating basically whatever non-meat foods I want and not exercising regularly; and I found out something. Number one: that not exercising regularly is pissing me off – as…

Weight Gain: Veggie newbies beware

So, you’ve decided to banish meat from your diet and become vegetarian, counting on this change as the road to a healthy utopia. In your quest, and perhaps your innocence, you overcompensate, packing away too much pasta, rice, potatoes, bread, and processed food trying to fill the vacancy left by the absence of meat. Consequently…

Cauliflower Patties: Meatless meals

I’ve never been a fan of cauliflower. Like tofu, it has a bland taste, and to me unless you’re dipping it, raw, into salad dressing or hummus, or steaming it with broccoli, carrots, and cabbage, it’s not really a solo artist. But guess what? I was wrong! (huh, fancy that!) It just goes to show…