Sweet potato smoothie Monday!

I’ve been a vegetarian for over 20 years. I started with juicing not long after I gave up meat and enjoyed many combinations: apple, carrot and ginger; apple, celery and cucumber; carrot, cucumber, kale and banana; and cabbage and orange juice (courtesy of my Dad).  I segued to smoothies when I got a Magic Bullet,…

Resist. Give up. Cut out. No way!

Resist your cravings. Give up snacking. Cut out fats, sweets, and salt. Resist. Give up. Cut out. Well, what kind of foolishness is that? Actually, it’s the exact mantra I chanted to myself when I turned 50 five years ago. I’d just seen a website that challenged a 30-day vegan trial. Well, I don’t do…

5 ways to avoid back, leg & knee injury

Strained back. Weak knees. Pains in the legs. At 55, I consider myself fortunate. I’m a certified nursing assistant who has spent the better part of 20-plus years lifting, transferring, and rolling over patients taller and heavier than me. Yet, I’ve never had any back or leg problems; and the only knee problems I’ve ever…

My Unprocessed Vegan Life

I’m not a vegan. I love boiled eggs in my salad. Though I don’t anticipate going back to the heavy taste of regular cheddar cheese, on occasion I do like mozzarella cheese melted on my veggie burgers. Just those two admissions cancel the vegan membership I thought I wanted when I transitioned from vegetarian. Since…