BREAKFAST KALE: I love kale. But this isn’t a kale post – it’s a NO FOOD GUILT post. Nutrition-wise, yesterday Wednesday, April 29th sucked for me. I worked an eight-hour hospital night shift the night before, (11p to 7:30 a.m.), didn’t take any food from home with me (no meal prep), and had to go…
Do you love cheesy as much as I love cheesy? I’ll melt cheese on just about anything. ( Right now, it’s 12:30 a.m. and I’m craving cheesy grits in the morning.) In the eight years that I’ve been dairy-free, I’ve tried various brand-name processed cheeses – Chao is my hands-down, melty, delectable favorite – but…
I’m a healthcare worker (nurse support tech in Baltimore’s GBMC hospital), so distancing from people with pneumonia, the flu, and tuberculosis is nothing new. In the hospital, we gown, mask and glove up for the aforementioned conditions as well as, MRSA, C-diff, HIV and other health concerns to ensure that we can continue to care…
It’s almost 2020! A whole new year and a whole new decade (at least that’s what I thought until I read a Farmer’s Almanac article declaring that a new decade starts with a year ending in one and ends with a year ending in zero). Sorry, I digress. You can read the article here and…
“1-2-3, lift!” Directly across from the 19-year-old young man, bent at my knees and using proper body mechanics, I lifted my side of the heavy wooden pallet. I’ve survived 20-plus years of certified nursing assistant (CNA) work with no back/knee issues lifting, transferring and moving heavy patients either with a two-person lift or alone, so…
Challah, potato kugel, potato pancakes, cookies, brownies, and cakes – all made from scratch in oil, flour, and/or sugar in an Orthodox Jewish kitchen. Have you ever had any of these foods? If not, you’re definitely missing out ‘cause they’re delicious! And unfortunately, that was the beginning of my downfall. IT ALL STARTED WITH ONE…
No, sodium does not have a first and last friendly-sounding name like Ted Bundy or Richard Ramirez; nor does it make random choices – trolling for its next victim, waiting for the right moment to kill. Consuming too much sodium is killing us all quietly, in many cases under the guise of healthy food. And…
“We are what we repeatedly do.” — Aristotle It’s hard trying to break old habits of eating unhealthy foods and form new ones to eat healthier foods isn’t it? Our body and our taste buds are used to the sugary, fatty, and let’s face it, yummy foods we always ate and – now that our…
In the middle of the first round of my bridge repetitions while I lay on my back on the gym floor, my weight trainer Cindy and I were laughing so hard we both had tears coming out of our eyes. 🙂 We’d been talking about sliders, you know for core work? She mentioned that paper…
I crave plant protein these days. Number one because I’m weight-lifting now, and working on building muscle while I work on my weight-loss journey. Number two because I’m a night shift certified nursing assistant who needs the filling qualities of protein so that I don’t eat my way through 12 hours. But the best reason…
Change Grow SHINE! 