Do you love cheesy as much as I love cheesy? I’ll melt cheese on just about anything. ( Right now, it’s 12:30 a.m. and I’m craving cheesy grits in the morning.) In the eight years that I’ve been dairy-free, I’ve tried various brand-name processed cheeses – Chao is my hands-down, melty, delectable favorite – but…
I’ve been a vegetarian for 20-plus years; and I’ve followed a dairy-free, low to no processed food, plant-based eating plan for the last two years – and I’ve seen black bean brownie recipes in passing but I was skeptical about trying to create them. It wasn’t the black beans. I love them! Black beans were…
Who knew? Well, apparently vegans all over the world. 🙂 I’ve been a vegetarian for 20-plus years; and not even during the two years that I ventured into the vegan world did I ever try the dehydrated veggie burger recipes I’d see on the Internet. And what was I waiting for? Beats me! Just look…
The first time I heard the word “chia,” was about 30 years ago in an advertisement for a chia pet. Remember them? I thought they were cool but I never owned one. So, when chia seeds recently became a part of my health regimen, it didn’t dawn on me that what they rubbed on the…
Change Grow SHINE! 