This time last year, the month of June seduced us with her warm, inviting temperatures to head outdoors – worry-free – for large gatherings, vacation travel, and other fun-in-the-sun activities. This year we’ll try to enjoy our summertime fun under a heavy cloud of caution while still adhering to state-mandated six-feet guidelines, and accessorizing our…
I’m a healthcare worker (nurse support tech in Baltimore’s GBMC hospital), so distancing from people with pneumonia, the flu, and tuberculosis is nothing new. In the hospital, we gown, mask and glove up for the aforementioned conditions as well as, MRSA, C-diff, HIV and other health concerns to ensure that we can continue to care…
Lately, I’ve been a bit obsessed with raw collard greens – washing them, trimming the stem, experimenting with flavors to fill them and then rolling them up. It’s my neurotic need to keep sandwiches in my life – without the bread. I love mixing flavors. When I was younger, I’d do some ccrrraaaazzzy flavor mixing:…
When I stopped eating meat in the mid-1990’s (ANCIENT!:)), I had NO idea what a vegetarian or vegan was; I’d never heard of the terms and I wasn’t even trying to fit into a global lifestyle – I just wanted to poop without struggling. These days, as people are searching for healthier eating solutions, the…
Change Grow SHINE! 