Meatless Chili minus complicated recipe

Are you a fan of long, drawn-out recipes? You know, ones that call for a 1/4th cup of this, an 1/8th of a teaspoon of that, or heaven forbid there’s a measurement you need a conversion chart for. (A gill? please.) Not me. I cook by taste, and a laundry list of precise measurements aggravates…

Tofu-Couscous-Peanut Protein Wrap

I crave plant protein these days. Number one because I’m weight-lifting now, and working on building muscle while I work on my weight-loss journey. Number two because I’m a night shift certified nursing assistant who needs the filling qualities of protein so that I don’t eat my way through 12 hours. But the best reason…

Black beans in brownies?

I’ve been a vegetarian for 20-plus years; and I’ve followed a dairy-free, low to no processed food, plant-based eating plan for the last two years – and I’ve seen black bean brownie recipes in passing but I was skeptical about trying to create them. It wasn’t the black beans. I love them! Black beans were…

Nix bread – Leafy green works!

Lately, I’ve been a bit obsessed with raw collard greens – washing them, trimming the stem, experimenting with flavors to fill them and then rolling them up. It’s my neurotic need to keep sandwiches in my life – without the bread. I love mixing flavors. When I was younger, I’d do some ccrrraaaazzzy flavor mixing:…

This not that: Healthy diet subs

Substituting a bad diet for an equally bad or (UGH!) even WORSE diet, will never promote healthy eating habits – and I’m living proof. Nearly 30 years ago when I decided to stop eating meat, I promptly increased my carbohydrate intake. No research on the health hazards (not to mention stupidity) of that – not…

Vegan or vegan wannabe?

When I stopped eating meat in the mid-1990’s (ANCIENT!:)), I had NO idea what a vegetarian or vegan was; I’d never heard of the terms and I wasn’t even trying to fit into a global lifestyle – I just wanted to poop without struggling. Today, going meatless not only means a mental shift from carnivore…

Cashew Creamy Veggie Blend

I’m a blender. Eating one food at a time is booorrrring to me. When I used to eat eggs, I’d usually prepare grits too and they usually wound up in one buttery, blended glob. A peanut butter and jam sandwich with banana on the side – what fun is that? The banana sliced and nestled…

Freeze for diet success

Chinese food – General Tso’s Tofu in particular – is one of my favorite indulgences. During the weekdays I follow a plant-based, dairy-free, meat-free, low processed food life plan. On the weekends I sometimes add an indulgence as long as it stays within my core program, such as Sunday morning waffles made with oat flakes…

Dirty Dozen Diet Decisions

This beautifully green breakfast smoothie was made with collard greens, frozen bananas, and the vegetable that ranks number two on the Dirty Dozen list of foods that retain the most pesticide residue: SPINACH. And it was delicious. By now, I assume most of us are aware that the Dirty Dozen I’m referring to here isn’t…